APPROX 100g EACH JAR
TEA BLENDS AND THEIR USES:
*Secret Garden Tea Blend* :
Green tea, rose petals, chamomile, hibiscus, butterfly pea flower, chrysanthemum
*Boosts focus, speeds up metabolism, hydrates the skin, suppoets digestion, calms anxiety, lowers blood pressure, cools body heat, provides anti-inflammatory relief.
*Midnight Blossom Tea Blend* :
Lavender, chamomile, chinese jasmine tea, safflower, valerion root, fennel , dried ginger
*Improves sleep quality, calms anxiety, soothes the mind, ease stomach cramps, expel trapped gas, and reduce immediate post-meal abdominal bloating, eliminates nausea, and calms an upset stomach.
*Velvet Karak Tea Blend* :
Green tea, Madina mint, safflower, cardamom, lemongrass, dried ginger
*Relaxes the smooth muscles of the digestive tract to alleviate cramping and gas, reduces stomach bloating, refreshes the mind, traditionally utilized to assist with weight management and fluid balance due to mild diuretic properties, soothes irritated throat, antibacterial and anti-inflammatory
*Cinnamon Haze* :
Hibiscus, cinnamon, coconut, citrus, cornflower , dried strawberries, dried mango, dried pineapple, star anise, clove, fennel
*Provides a rich source of antioxidants, vitamin C, and natural hydration that supports heart health, digestion, and immune function,gives a glowing skin effect.
*Mei Cha*
Chinese Skincare Tea
Ingredients:
Red Jujube Dates, Goji Berries, Dried Ginger, Rose Petals, Star Anise, Cinnamon, Spearmint Tea
Benefits:
Nourishes blood, helps reduce dryness & dullness, promotes natural glow, slows signs of aging, hydrates skin from within, helps regulating menstrual cycle, improves sleep cycle by calming the mind, reduces skin fatigue, reduces menstrual pain.
How to use:
Add a tablespoon of tea blend in water along with 2 slices of fresh apple. Let it simmer for a few minutes. Switch off the stove and cover it for 3-4 minutes. Transfer to a cup and enjoy!
Best enjoyed with cinnamon, clove or ginger honey!
If you have a sore throat add 2 slices of pear also while simmering.
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